Ash the Foodie welcomes you!
Ashish in his various avatars as the Culinary Historian, Food critic, Travel Writer or Photographer believes that food, music and culture transcends all boundaries of caste, conflict, creed and religion. This is a modest attempt to promote his passion and die hard interest in cuisine, folk music, tribal art, indigenous knowledge and film making. Amongst his forthcoming projects is a coffee table book on the NE. He is also a keen documentary filmmaker and has been working on documentaries on the Chins of Mizoram, the Nocte tribe of Arunachal, the Konyaks of Nagaland, and a television series on the migrant cuisines of India.
Ash the Foodie
Culinary Historian, Food Critic, Travel Writer and Photographer
